Galettes are a delightful way to enjoy a rustic, homemade meal without the fuss of a pie dish. This low-carb potato and bacon galette is a twist on the classic French dish, perfect for those looking to enjoy comfort food while keeping carbs in check. The combination of thinly sliced potatoes and crispy bacon, all enveloped in a cheesy, creamy sauce, makes for a satisfying dish that feels like a warm hug on a plate. Whether you’re hosting a brunch or simply want a cozy dinner, this galette is a wonderful choice.
This galette pairs beautifully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. You might also consider serving it alongside roasted vegetables or a bowl of soup for a more complete meal. A glass of crisp white wine or sparkling water with a slice of lemon can complement the flavors nicely.
Low Carb Potato and Bacon Galette
Servings: 4
Ingredients
1 sheet of low-carb puff pastry or almond flour crust
2 medium potatoes, thinly sliced
4 strips of bacon, cooked and crumbled
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh thyme leaves for garnish (optional)
Directions
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