5. Fish and Seafood

Fish and seafood spoil rapidly after their expiration date due to their high protein content, encouraging bacterial growth. Consuming expired seafood can cause severe food poisoning or exposure to harmful toxins.

6. Soft Cheeses
Cheeses like brie and ricotta are more prone to spoilage due to their high moisture content. After expiration, they can harbor bacteria and mold, leading to foodborne illnesses, especially for vulnerable groups.

7. Fresh Berries
Berries spoil quickly and can develop mold once past their prime. Moldy berries can cause respiratory problems and allergic reactions. It’s best to discard the whole container if any mold is detected.

8. Leafy Greens
Spinach, lettuce, and other leafy greens are susceptible to bacterial contamination, such as E. coli, if consumed after their recommended timeframe. Symptoms can include stomach cramps, diarrhea, and in severe cases, kidney issues.

9. Mold-prone Foods (Bread and Pastries)
Bread and pastries are prone to mold, even before expiration, if stored improperly. Mold can cause allergic reactions and respiratory issues, with some varieties producing toxic compounds. Discard the entire product if mold is visible.

10. Natural Condiments
Condiments made from natural ingredients, such as mayonnaise, salsa, and pesto, spoil quickly once opened. Their lack of preservatives makes them susceptible to bacterial growth, posing foodborne illness risks.

Avoiding these foods close to or past their expiration date can help protect against serious health risks and foodborne illnesses. Always prioritize food safety over waste reduction in these cases.