Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers

Are you craving a dessert that bursts with vibrant flavors and refreshes your taste buds? Look no further than this delightful Tangy Lemon Cake recipe. This citrus-infused treat offers the perfect balance of sweetness and tanginess, making it a favorite among dessert enthusiasts.

Ingredients:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup freshly squeezed lemon juice

Instructions:

1. Preparing the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.
In another bowl, combine the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar until fragrant, releasing the oils from the zest.
In a separate large mixing bowl, cream together the softened butter and lemon-sugar mixture …
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