Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g of flour
100 g cold diced butter
50 g of icing sugar
1 egg yolk
2 to 3 tablespoons of cold water
1 pinch of salt
For the crème br?lée:
400 ml of whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g of granulated sugar
For the finishing:
Candle cane sugar for caramelization
Preparation
Salisbury Steak And Potato Skillet Recipe
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Burdock Root
Unlocking the Mystery: The Significance Behind Black Dots on Your Car’s Windscreen You Need to Understand
The Hidden Value of Eggshells: What Most People Don’t Know
Slow Cooker Pea & Ham Soup
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Remove blackheads on your nose with just a mixture of Vaseline and this cheap and easy-to-find ingredient!
Keeping Your Washing Machine’s Interior Clean
