In a bowl, mix the chopped chili pepper, green onion, parsley, and garlic cloves. Add the vinegar, red pepper, soy sauce, olive oil, and sesame seeds. Mix well. Cut the eggplants into 4 pieces and place them in boiling salted water. Boil for 8 minutes over medium heat. Remove from the water and cut them into strips. Add the eggplants to the marinade, mix well, and refrigerate for 3 hours.
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
The Heart-Friendly Benefits of Garlic
Best Chocolate Chip Cookies Ever
The Powerful Herbal Drink That Can Transform Your Health: A Natural Elixir for Wellness
Chicago Spaghetti
Strange Eggshell Phenomenon: What’s Going on with These Boiled Eggs?
Zesty Pepperoni Cream Cheese Dip
New DHS watchdog report details how close Kamala Harris came to ‘viable’ pipe bomb on Jan. 6
