Dietary Information:
- Vegetarian-friendly.
- Can be made vegan by using non-dairy milk.
Nutritional Facts (Per Serving):
-
- Calories: 200 kcal
- Carbohydrates: 25g
- Protein: 6g
- Fat: 8g
- Fiber: 4g
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
Why You’ll Love This Recipe:
-
- Comforting and Creamy: This soup is rich and creamy, perfect for cold days.
- Nutritious: Packed with vegetables, it’s a healthy and satisfying meal.
- Easy to Make: Simple ingredients and steps make this soup quick to prepare.
- Versatile: Easily customizable with your favorite seasonings or add-ins.
Conclusion:
