How to Make Crispy Potato Fritters

Tips and Advice:

If the mixture is too wet, add a little more flour to help bind the patties together.
Try to make the patties the same size for even cooking.
Ensure the oil is hot enough before adding the patties to prevent them from becoming soggy.
Alternatively, you can bake the fritters for a healthier option. Bake them at 400°F (200°C) for 15 to 20 minutes on each side until golden and crispy.
Experiment with different additions like grated cheese, olives, or capers for added flavor.

Ideas for Serving:

Serve as a snack with a variety of dipping sauces.
Use as a side dish for roast beef, grilled fish, or meatless stews.
Pair with homemade applesauce or a creamy dip for kids.
Take them to picnics or outdoor events as they can be enjoyed at room temperature.
Customize the herbs and spices to complement different cuisines.

Highlights in Nutrition:

Granny 🍴👩‍🍳