Spanish garlic zucchini fresh (Page 2 ) | February 12, 2024

To start, let’s prepare the zucchini:

• Cut the zucchini into 1.5 cm rings.
• Season the zucchini rings with salt on both sides and let them rest for 30 minutes.
• Spread the zucchini on absorbent paper and cover with a paper towel. This helps remove excess moisture.

4. Season the Zucchini

Now let’s give our zucchini a little flavor:

• Season the zucchini rings with chili until the desired level of spiciness.

5. Fry the Zucchini

The time has come to make our zucchini crispy and golden:

• Pour the olive oil into a well-heated frying pan.
• Fry the zucchini rings on both sides until they turn a nice golden color.
• Place the fried zucchini on a paper napkin to remove excess oil.

6. Add the Tasty Herbs

To infuse our zucchini with an irresistible aroma, let’s create a mixture of herbs and garlic:

• Chopped garlic
• Chopped parsley and dill
• Mix these ingredients with the remaining oil in the pan and sauté for 5 minutes.
• Use this aromatic mixture to season the fried zucchini.

7. Serving Fried Zucchini

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