Tasty puff pastry with ham and cheese and bechamel sauce | March 2, 2025
Annonce:
Ingredients:
For the puff pastry:
Puff pastry: 500 g
Mustard: 50 g
Ham: 200 g, thinly sliced Cheese
: 200 g, grated or thinly sliced (cheddar, Gruyère or Swiss)
Egg: 1, for brushing
Advertisement:
For the béchamel sauce:
Butter: 30 g
Flour: 25 g
Milk: 300 ml
Nutmeg: 4 g
Black pepper: 5 g
Salt: 10 g
Parmesan: 30 g, grated
To garnish:
Pickled cucumbers: 40 g, finely chopped
Instructions:
Read more on next page
Advertisement:
