This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
Ingredients
- 1 pound ground beef
- 1 1-pound package tater tots
- 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
- 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)
- Onion and garlic powder (optional)
Instruction
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2- to 2½-quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do not mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go
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Incredibly flavorful! These delights have been a favorite for 9 years, with everyone constantly asking me to prepare them.
Served these at a party and they disappeared so fast! Everyone asked me how I made them!