Bake frozen tater tots according to the package directions until golden and crispy.

Heat olive oil in an oven-safe skillet over medium heat. Add ground beef and chopped onion; cook for 6-8 minutes, breaking up the beef until browned.

Stir in minced garlic, salt, black pepper, onion powder, and paprika. Cook for 1 minute until fragrant.

Mix in tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire sauce. Simmer for 5 minutes to blend flavors.

Arrange crispy tater tots in a single layer over the beef mixture in the skillet.

Sprinkle the shredded cheddar cheese evenly on top of the tater tots. Broil for 1-2 minutes until the cheese melts and bubbles.