Tender Beef in 5 Minutes! The Chinese Secret to Soften the Toughest Beef September 3, 2024 by Nihad BOB Ingredients for Velveting Beef 1 pound of beef (thinly sliced against the grain) 1 tablespoon of baking soda 1 tablespoon of cornstarch 1 tablespoon of soy sauce 1 tablespoon of vegetable oil 1 egg white (optional, for extra tenderness) Steps to Velvet Beef CONTINUE READING ON THE NEXT PAGE << Previous Next >>