Tender Beef in 5 Minutes! The Chinese Secret to Soften the Toughest Beef (Page 3 ) | September 3, 2024
Annonce:
Ingredients for Velveting Beef
- 1 pound of beef (thinly sliced against the grain)
- 1 tablespoon of baking soda
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1 egg white (optional, for extra tenderness)
Steps to Velvet Beef
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