Tender Beef in 5 Minutes! The Chinese Secret to Soften the Toughest Beef

Ingredients for Velveting Beef

• 1 pound of beef (thinly sliced against the grain)
• 1 tablespoon of baking soda
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1 tablespoon of vegetable oil
• 1 egg white (optional, for extra tenderness)

Steps to Velvet Beef

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