A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
The Best Classic Patty Melt Recipe
This recipe is even better than the restaurant version, my hubby loves it
Pot Pie with Brisket, Jalapeos, and Cheese
My Mom Left Me for a Man — 20 Years Later, She Came Back with a Secret Agenda
CHICKEN BACON RANCH TATER TOT CASSEROLE
68-Year-Old Man D.ies from Kidney Failure — Doctor Warns: Stop Eating These 3 Types of Breakfast
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
This is the Kamitetep, a Species of Moth (Phereoca Uterella ) that Clings to the Walls of the House
We’re having this dish again – third time this week!
