These tender, sticky ribs are coated in a sweet and savory honey garlic glaze that’s impossible to resist. Perfect for a cozy dinner or a finger-licking gathering!
Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon apple cider vinegar (optional, for tang)
1 teaspoon black pepper
1 teaspoon sesame oil (optional)
Green onions and sesame seeds for garnish (optional)
Instructions
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I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
I swear this recipe was sent straight from heaven!
Streue Zimt auf Toilettenpapier und du wirst mir ewig danken
With this easy blend, your home will smell amazing, making your neighbors envious. Here’s how.
