Teriyaki Chicken and Pineapple Foil Packets (Page 2 ) | March 7, 2025
Annonce:
1. Preheat your oven to 400°F (200°C).
2. Cut two large pieces of aluminum foil and lay them flat on your countertop.
3. Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
5. Pour the teriyaki sauce evenly over the chicken and veggies.
6. Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
Advertisement:
Read more on next page
How To Make Creamy Swiss Chicken Bake
Deli-Style Chicken Salad
Fried Cabbage with Bacon, Onion, and Garlic
With this home remedy, moles stay away from the garden immediately
Young people today may not know what this is.
Savory Hand Pies
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence
If you find a coin on your car, it could mean a risk
HOW TO REMOVE DUST UNDER THE BED CONTAINER: THE WET CLOTH TRICK