Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
-
1 tbsp cornstarch
Advertisement: -
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
-
1 cup diced pineapple (fresh or canned)
Advertisement: -
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
Unbelievable: Restore Your Vision with This Effective Parsley Drink
How To Make Meatball Boats
How To Make Chicken Lombardy
If You Spot These Holes in Your Clothes, Here’s What You Need to Know!
Put This On for 1 Hour in Your House, You Will Never See Flies, Mosquitoes, or Cockroaches Again
This disappeared in seconds when my mom made it on those super busy days
Slow Cooker Pot Roast
Crispy Croccanti with Potatoes – An Irresistible Snack
BEEF TIPS, EGG NOODLES AND CREAMY GRAVY
