Directions

1. Prep the Chicken

• Pat the chicken dry using paper towels to promote a golden sear.

• Season both sides generously with salt and cracked black pepper.

• Let the chicken sit at room temperature while preparing the skillet.

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2. Sear the Chicken

• Heat a large skillet over medium-high heat and add 2 tbsp of butter.

• Once hot, add the chicken breasts and sear for 4–5 minutes per side until golden brown.

• Remove the chicken and set aside. It doesn’t need to be cooked through yet.

3. Build the Flavor

• In the same skillet, lower the heat to medium and add the minced garlic.

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• Sauté for 30 seconds until fragrant. If using, stir in the caramelized onions.

4. Make the Sauce

• Pour in the chicken broth to deglaze the pan, scraping up any browned bits.

• Stir in honey, paprika, and dried parsley.

• Let it simmer for 2–3 minutes, then add the remaining 2 tbsp of butter and swirl until melted and the sauce becomes glossy.

5. Finish Cooking

• Return the seared chicken to the skillet.

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• Reduce the heat to low, cover with a lid, and simmer for 10–12 minutes, or until the internal temperature reaches 165°F (74°C).

• If desired, sprinkle with cheese during the last 2 minutes and allow it to melt into the sauce.

6. Serve

• Spoon sauce over each piece before serving.

• Garnish with freshly chopped parsley and serve warm with your favorite side dish.

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 Tips & Variations

• Keto Adaptation: Skip the honey or replace it with monk fruit syrup to make this a keto recipe.

• Protein Boost: Serve with quinoa or lentils for an extra high-protein snack or dinner.

• Vegetable Add-in: Add mushrooms, spinach, or bell peppers to the sauce for more nutrients.

• Cheesy Upgrade: Use freshly shredded cheese and broil the skillet for 2 minutes to get bubbly, golden results.

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• Slow Cooker Friendly: Sear the chicken first, then transfer everything to a slow cooker and cook on LOW for 3–4 hours.

 Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions with extra sauce for up to 2 months. Thaw overnight in the fridge.

• Reheating: Gently reheat on the stovetop with a splash of broth to loosen the sauce.

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 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 4 servings

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• Serving Size: 1 chicken breast with sauce

 Tools Used

• Large nonstick or cast-iron skillet

• Tongs or spatula

• Cutting board and sharp knife

• Garlic press or grater

• Instant-read thermometer (optional but helpful)

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is more than just a quick meal—it’s a flavor-packed experience. From the golden sear on the chicken to the buttery, garlic-laced sauce, every bite feels like comfort food elevated. Plus, it’s adaptable for low-carb meals, healthy dinners, and even indulgent treats with melted cheese on top.