Introduction
elcome to the world of Texas-style brisket, where smoky flavors and tender meat combine to create a mouthwatering experience. Texas-style brisket is a barbecue favorite that has gained popularity all over the world. This slow-cooked dish is known for its rich flavor, juicy texture, and a deep smoke ring that forms around the edges of the meat. Whether you’re a barbecue enthusiast or just someone who enjoys a good meal, Texas-style brisket is sure to satisfy your cravings.
Ingredients
To make the perfect Texas-style brisket, you’ll need the following ingredients:
– 1 whole packer brisket (10-12 pounds)
– Coarse salt
– Coarsely ground black pepper
– Garlic powder
– Onion powder
– Paprika
– Cayenne pepper
– Wood chips (preferably oak or hickory)
– Barbecue sauce (optional)
Steps
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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