GUIDELINES
Heat the oven to 350 degrees. Prepare a 9×13-inch baking pan by greasing and flouring it. In a big bowl, mix self-rising flour and sugar. Put aside.
In a pot, mix 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa. Heat until boiling, stirring all the time. Pour the mixture into the dry ingredients that have been prepared. Use a hand mixer to blend the wet and dry ingredients together on medium speed until they are well mixed. Put eggs and half a cup of buttermilk. Mix at a medium speed for about one more minute, until everything is well mixed.
3. Put the mixture into the baking pan and bake for 25-30 minutes. When the cake is finished baking, you can check if it’s ready by inserting a toothpick or fork into the middle of the cake. If it comes out clean, the cake is done.
Make the frosting. In a small pot, mix 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Heat until boiling, stirring often.
Take the mixture off the heat and slowly stir in powdered sugar using a wire whisk, adding half a cup at a time.
Put the warm frosting on top of the cake. When the cake is hot, add chopped pecans and chocolate chips on top. Put caramel sauce on top.
Advice: If you don’t have buttermilk, it’s not a problem. Combine half a cup of milk with two teaspoons of vinegar or lemon juice. Wait a few minutes before mixing it with the rest of the ingredients.
Thanks for your SHARES!
Southern Sweet Onion Casserole
Carne Guisada with Flour Tortillas Recipe
Want to know the easiest way to cook corn on the cob?
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Unlocking the Power of Unconventional Tools: Enhancing Your Workflow with Innovative Solutions
7 Early Signs of Blood Cancer Everyone Should Know
5 Common Mistakes People Make with Electric Kettles
Amish Penicillin Immune-Boosting Tonic
Say Goodbye to Popcorn Ceiling: Step-by-Step Removal Guide