Instructions:
Make the Sauce:
In a small bowl, whisk together the soy sauce, fish sauce, hoisin sauce, peanut butter (if using), sesame oil, honey, and red pepper flakes (if using). Set aside.
Cook the Chicken:
Heat sesame oil in a large skillet over medium-high heat.
Add the ground chicken and cook for about 5-7 minutes, breaking it apart with a spoon, until fully cooked and browned.
Add Vegetables:
Add the chopped onion, garlic, grated ginger, bell pepper, and carrots to the chicken. Cook for another 3-4 minutes until the veggies soften slightly but still retain their crunch.
Combine with Sauce:
Pour the prepared sauce over the chicken and vegetable mixture. Stir well to combine, making sure everything is evenly coated.
Cook for another 1-2 minutes, letting the sauce thicken slightly and infuse the filling with flavor.
Assemble the Lettuce Wraps:
Carefully separate the lettuce leaves and use them as “wraps.”
Spoon the chicken mixture into the center of each lettuce leaf. Garnish with chopped cilantro, green onions, and peanuts if desired. Serve with lime wedges on the side
Easy and Convenient Beef Stew Jars Recipe
Savoring Grapes Year-Round: A Simple Preservation Method
How to Grow and Plant a Coconut Tree at Home
How to Grow an Almond Tree from Seeds at Home
9 year old discovered an extremely strange object on the beach
The Amazing Benefits of Eating Just Three Dates a Day
12 Easy Strawberry Hacks for Juicier, Healthier Berries
My mum made this recipe all the time when I was growing up and I have always loved it!
Flatbread with Green Onions and Spinach Made at Home
