Thai Chicken Lettuce Wraps 
These Thai Chicken Lettuce Wraps are packed with fresh flavors, including savory chicken, crunchy veggies, and a tangy Thai-inspired sauce. They’re the perfect healthy and flavorful meal for lunch, dinner, or as an appetizer! 
Ingredients:
For the Chicken Filling:
1 lb ground chicken (or chicken breast, finely chopped)
2 tbsp sesame oil (or vegetable oil)
1 small onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
1 red bell pepper, finely diced
1/2 cup carrots, grated or julienned
1/4 cup fresh cilantro, chopped
2 green onions, chopped
1/4 cup chopped peanuts (optional for crunch)
1 tbsp lime juice
For the Sauce:
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp fish sauce
1 tbsp hoisin sauce
1 tbsp peanut butter (optional, for extra creaminess)
1 tsp sesame oil
1 tsp honey or brown sugar (optional, for sweetness)
1/2 tsp red pepper flakes (optional, for heat)
For Serving:
Butter lettuce or iceberg lettuce leaves (for wrapping)
Fresh cilantro (for garnish)
Lime wedges (for garnish)
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