Today, let’s take a culinary trip to Thailand with a twist that fits perfectly into our busy schedules—Thai Chicken Meatballs with Peanut Sauce. This dish combines the juicy, savory flavors of chicken meatballs with the rich, creamy zest of peanut sauce, a staple in Thai cuisine. It’s a fantastic way to enjoy the exotic flavors of another culture from the comfort of your kitchen. Plus, it’s just great for a get-together or a family dinner!
These Thai chicken meatballs are wonderfully versatile. Serve them over a bed of steamed jasmine rice or with noodles to soak up that delicious peanut sauce. For a lighter option, a crisp salad with some cucumber and carrots dressed with a vinaigrette, or even wrapped in lettuce, makes a refreshing side.
Thai Chicken Meatballs with Peanut Sauce
Servings: 4

Ingredients
For the meatballs:
1 lb ground chicken
1/4 cup breadcrumbs
1 large egg
2 cloves garlic, minced
2 tbsp fresh cilantro, chopped
1 tbsp soy sauce
1 tsp ginger, grated
Salt and pepper to taste
For the peanut sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tbsp soy sauce
1 tbsp honey
1 tbsp lime juice
1 tsp ginger, grated
1 clove garlic, minced
Water to thin, as needed
Optional garnish: additional cilantro or chopped peanuts

Directions

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