ngredients:
For the Chicken Skewers:
2 pounds chicken breast, cut into strips
1 tablespoon Thai red curry paste
1 cup coconut milk
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 lime, juiced
Salt and pepper, to taste
For the Coconut Peanut Sauce:
½ cup creamy peanut butter
¼ cup coconut milk
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon Thai red curry paste
½ teaspoon grated ginger
Water, as needed to thin the sauce
Instructions:
No-Bake Lemon Cheesecake Cups
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
‘Lazy Day Fudge’ is what I call it—5 ingredients, 5-star reviews from everyone who tastes it!
Das ist mir neu!
Transforming Yogurt into Creamy Butter
Authentic Tiramisu is a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarponeu Recipe