Preheat Oven:
Preheat oven to 375°F (190°C).
Grease a muffin pan or line with paper liners.
Make Dough:
In a bowl, combine flour and granulated sugar.
Cut chilled butter into cubes using a pastry blender or your fingers until mixture resembles coarse crumbs.
Beat in egg yolk and add cold water, 1 tablespoon at a time, until dough forms.
Shape Pastry Shells:
Roll dough out on a lightly floured surface.
Cut into circles large enough to fit muffin pan. Press dough circles into muffin pan.
Make the filling:
In a bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth.
Stir in pecans or raisins if desired.
Assemble and bake:
👇 To continue reading, scroll down and click Next 👇
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Brussels Sprouts In Garlic Butter
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
10 most toxic items in your kitchen. Here’s why
Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
Homemade Apple Cake Recipe
Burned Oil in the Oven: How to Get Rid of It with Zero Effort