A close up of a sandwich with meat and cheese.
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A close up of a sandwich with meat and cheese. | gracefulflavors.com
You Must Know
High in protein from turkey and cheese
Combines sweet and savory flavors for balanced bites
Ready in 35 minutes making it a quick crowd-pleaser
Reheats well so leftovers are just as tasty the next day
I love how the cranberry sauce adds bursts of unexpected brightness with every bite. It reminds me of family gatherings when everyone would race for the sliders first, the perfect way to savor Thanksgiving even after the big meal.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350 degree oven for about 10 minutes or microwave gently to avoid drying out the rolls.
Ingredient Substitutions
You can swap Swiss or provolone for cheddar or mozzarella if you prefer a different cheese flavor or meltiness. Use honey mustard instead of Dijon for a sweeter sauce. Whole wheat slider buns or regular dinner rolls work fine if you don’t have brioche.
Serving Suggestions
Serve these sliders alongside a crisp green salad or bowl of soup to make a more complete meal. They also go well with sweet potato fries or homemade potato chips for added crunch.
Four mini sandwiches with meat and jelly.
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Four mini sandwiches with meat and jelly. | gracefulflavors.com
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Pro Tips
Make sure to keep the rolls attached while baking to help the flavors meld and to make slicing easier
Toasting the poppy seeds briefly before mixing them in the butter adds an extra nutty aroma
Don’t skip the butter topping – it’s what makes the crust golden and irresistible
Frequently Asked Questions
→ What type of cheese works best in these sliders?
Swiss or provolone cheese are perfect for melting and complement the turkey and cranberry’s flavors beautifully.
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→ Can I prepare the sliders ahead of time?
Yes, you can assemble them and refrigerate before baking; just add extra baking time if chilled.
→ How do the cranberry sauce and mustard mixture affect the flavor?
The cranberry sauce adds a sweet-tart contrast, while the mayonnaise and Dijon mustard blend offers creamy tanginess beneath the layers.
→ What is the best way to keep the sliders moist while baking?
Covering the baking dish with foil during the first part of baking traps steam, ensuring the sliders remain moist and cheese melts evenly.
→ Are there optional toppings to enhance the sliders?
Yes, sprinkling poppy seeds and fresh parsley in the buttery topping adds texture and herbaceous notes.
