1. Rich in Antioxidants
Cloves contain high levels of antioxidants, which help in fighting free radical damage and boost your immune system.
2. Anti-inflammatory Properties
The compound eugenol in cloves has strong anti-inflammatory properties, helping to reduce inflammation and pain in the body.
3. Protects Against Cancer
Studies suggest that the compounds in cloves may have cancer-fighting properties, particularly in slowing the growth of cancer cells.
CONTINUE READING ON THE NEXT PAGE
Advertisement:
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Buttery Brown Sugar Honey Roasted Carrot
Unlock the Hidden Benefits of Bay Leaves
The benefits of baking soda mixed with water
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
How to remove limescale deposits that damage pipes and hot water pipes
FRIED BOLOGNA
Recipe for a tender cake: Easy, without sugar or flour.
How To Make Pan Seared Fish Fillets