The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.
Ingredients:
1 c milk
1 c sweetened, flaked coconut
1 c light cream
1/2 c sugar
2 Tbsp corn starch
2 eggs, separated
1 tsp vanilla
1 pie crust.
8 oz whipped cream
HOW TO MAKE:
1. Bake pie crust according to directions on package and cool completely.
2. Place milk and light cream in a double boiler. Add sugar and bring to a boil.
3. Add 2 Tbsp. cold water to corn starch. Stir well.
4. In a bowl beat egg yolks until they are light. Add the corn starch mixture to the yolks. Mix well.
5. Add egg mixture to the milk mixture in the double boiler.
6. Cook for 5 minutes, stirring constantly.
7. Remove from heat. Add vanilla and coconut. Stir. Let stand 30 minutes.
8. Pour into prepared crust. Cover with plastic wrap and chill 30 minutes or until set.
9. Remove plastic wrap. Cover with whipped cream.
Makes 16 ( each one = 3WW SP = 2 points +)
Crafting Turmeric and Oat Soup
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Discover the Surprising Benefits of Adding Cinnamon to Toilet Paper!
Glow-in-the-Dark Moonlit Cupcakes
These bars were an absolute hit! Will make again!
Goodbye to stains on the bottom of the toilet without bleach: the 100% natural method
If I had my way, I’d eat this every single day
CINNAMON SUGAR DONUT SWEET BREAD