To try this simple trick, brew your coffee as you normally would using your favorite method. Then, add a small pinch—about 1/4 teaspoon—of baking soda to a freshly brewed pot or directly into your cup. Stir well to dissolve, taste, and adjust as needed. You’ll notice a smoother flavor and less acidity, creating a more enjoyable coffee experience.
Things to Keep in Mind
While baking soda can enhance your coffee, it’s best to use it sparingly. Too much can over-neutralize the acids and result in a flat-tasting brew. Additionally, if you follow a low-sodium diet, consult with a healthcare provider before making this a regular practice. With the right balance, this small addition can transform your coffee into a smoother and more delightful drink.
Thanks for your SHARES!
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Boost Your Health and Well-being with Ginger and Cloves
The Timeless Charm of the Old Washboard
Creamy Crack Chicken Penne Recipe
Homemade Scent Booster
Why You Should Sleep With Garlic Under Your Pillow
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Long John Silver’s Batter
Dinner was a win thanks to my son’s cooking, had to snag the recipe right away!
