To try this simple trick, brew your coffee as you normally would using your favorite method. Then, add a small pinch—about 1/4 teaspoon—of baking soda to a freshly brewed pot or directly into your cup. Stir well to dissolve, taste, and adjust as needed. You’ll notice a smoother flavor and less acidity, creating a more enjoyable coffee experience.
Things to Keep in Mind

While baking soda can enhance your coffee, it’s best to use it sparingly. Too much can over-neutralize the acids and result in a flat-tasting brew. Additionally, if you follow a low-sodium diet, consult with a healthcare provider before making this a regular practice. With the right balance, this small addition can transform your coffee into a smoother and more delightful drink.