Refill the jug
Add new banana peels
Let it soak again
Repeat
As the peels turn brown and soft, I remove them and replace with fresh ones.
It’s like an endless supply of organic plant food.
What I Use It On (And The Results)
Here’s what I feed with banana peel water:
🌿 Basil
🌱 Dill
🌿 Spearmint
🌶 Green peppers
🍅 Cherry tomatoes
🌸 Flowers
🥬 Vegetables
And the results?
My basil is thick and bursting with leaves
My dill is waist-high
My mint is huge
My green peppers are lush and healthy
My tomatoes are loaded with fruit
All from banana peels.
No store fertilizer has ever done better.
Does It Need Refrigeration?
No.
You do NOT need to refrigerate banana peel water.
Just keep it in a cool spot away from direct sunlight and refresh it every few days.
If it smells sour, dump it and make a new batch.
It should smell mild and earthy — not rotten.
Extra Tips for Best Results
✅ Use ripe banana peels (yellow or spotted = best)
✅ Avoid moldy peels
✅ Use once or twice per week
✅ Best used during active growth & fruiting
✅ Avoid overwatering — nutrients don’t replace proper watering
Why This Is Better Than Chemical Fertilizer
Unlike chemical fertilizers, banana peel water:
✅ Won’t burn your plants
✅ Improves soil health
✅ Feeds beneficial microbes
✅ Keeps food organic
✅ Costs nothing
✅ Reduces waste
You’re feeding plants AND the planet 🌍
Final Thoughts
Sometimes the best gardening secrets don’t come in a bottle —
they come from your kitchen.
Banana peel water is:
🍌 Free
🌱 Natural
🌿 Powerful
♻ Eco-friendly
If your plants look tired, slow, or lifeless…
Try this for two weeks.
You’ll be shocked by the growth.
