Moringa is useful in combating infections caused by Rhizopus, E. coli, Salmonella, and other microorganisms due to its antimicrobial and antibacterial characteristics. It also has detoxifying effects. Its capacity to filter water by absorbing contaminants and enhancing its purity is the source of its detoxifying effects.
Dietary and Supplemental Uses
Moringa is a dietary supplement that comes in a variety of forms, such as powders, capsules, and teas. For a nutritional boost, try adding its leaf powder to your favorite smoothie recipes, hearty soups, or refreshing salads.
For the kitchen, Moringa leaves may be used either fresh, like spinach, or dried, like a herb, to add flavor to food all around the globe.
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