1/3 cup of all-purpose flour: This thickens the pudding.
1/4 teaspoon of salt: Just a pinch to balance the sweetness.
3 large eggs: These help to create the custard base.
1 teaspoon of vanilla extract: Adds depth of flavor to the pudding.
1 cup of heavy cream: For the whipped cream topping.
2 tablespoons of powdered sugar: To sweeten the whipped cream.
Optional: A dash of cinnamon or nutmeg for extra flavor.
Kitchen Equipment Needed
Medium saucepan: For cooking the pudding.
Whisk: To stir and combine the pudding mixture.
Mixing bowls: For combining ingredients and whipping the cream.
Electric mixer: To whip the cream to perfection.
Serving dish: A trifle dish or a 9×13-inch baking dish works great.
Plastic wrap: To cover the pudding as it chills.Step-by-Step Directions

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