1/3 cup of all-purpose flour: This thickens the pudding.
1/4 teaspoon of salt: Just a pinch to balance the sweetness.
3 large eggs: These help to create the custard base.
1 teaspoon of vanilla extract: Adds depth of flavor to the pudding.
1 cup of heavy cream: For the whipped cream topping.
2 tablespoons of powdered sugar: To sweeten the whipped cream.
Optional: A dash of cinnamon or nutmeg for extra flavor.
Kitchen Equipment Needed
Medium saucepan: For cooking the pudding.
Whisk: To stir and combine the pudding mixture.
Mixing bowls: For combining ingredients and whipping the cream.
Electric mixer: To whip the cream to perfection.
Serving dish: A trifle dish or a 9×13-inch baking dish works great.
Plastic wrap: To cover the pudding as it chills.Step-by-Step Directions
Healthy Oatmeal and Fruit Cake
Homemade insecticide to kill flies
Juice of Life!!! Beetroot, Carrot, and Banana!
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Violent protest breaks out in UK after vigil over stabbing spree: Police
How To Make Sultan sarma dessert
REFRIGERATOR PICKLED BEETS
The things on this list are news to me!
Bury a banana in the ground and you will be surprised at the results
