Ingredients:Ingredient QuantityMayonnaise 4 tablespoonsLemon Juice From half a lemonFresh Parsley To tasteGarlic, Chopped 3 clovesSalt 1 tablespoonFor the Chicken Dish:Ingredient QuantityChicken Thighs 1 kgOlive Oil For spreadingPotato, Sliced 1Bacon Pieces To tasteInstructions:Prepare the Chicken Seasoning:In a blender, combine mayonnaise, lemon juice, parsley, garlic, and salt.Blend until smooth and well combined.Marinate the Chicken:Arrange chicken thighs in a baking sheet.Pour the seasoning over the chicken and ensure even distribution.Cover and marinate for at least 30 minutes (or up to an hour for deeper flavor).Prepare for Baking:Preheat oven to 380°F (190°C).Spread olive oil in a baking dish.Arrange marinated chicken and sliced potatoes in the dish.Top with bacon pieces.Bake the Chicken:Cover the dish with foil and bake for 1 hour.Remove foil and bake for an additional 20 minutes until crispy and golden brown.Serve and Enjoy:Let the chicken rest for a few minutes.Serve with roasted potatoes and bacon. Enjoy with a side salad or steamed vegetables.Tips:Adjust the amount of seasoning according to your preference.For extra flavor, add a pinch of red pepper flakes to the seasoning.You can use bone-in or boneless, skin-on or skinless chicken thighs.This seasoning can also be used for other types of poultry, such as chicken breasts or drumsticks.I hope you enjoy this delicious and easy-to-make chicken recipe!

Enjoy!