Step 1: Combine the Ingredients
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, parsley, salt, black pepper, cayenne pepper, and cumin until well blended.
Step 2: Store
Transfer the seasoning blend to an airtight container or spice jar.
Label the jar and store in a cool, dry place for up to 6 months.
How to Use the Chicken Seasoning
Dry Rub: Generously rub the seasoning onto chicken breasts, thighs, wings, or a whole chicken before cooking.
Marinade Boost: Add 1–2 tablespoons of seasoning to a marinade for an extra flavor punch.
Cooking Methods: Works beautifully for grilled, baked, roasted, or air-fried chicken.
Pro Tips
Adjust Heat: Leave out the cayenne pepper for a milder blend, or double it for extra spice.
Double the Recipe: Make a larger batch to have on hand for quick meals.
Versatile Uses: This seasoning isn’t just for chicken—try it on turkey, fish, or roasted vegetables.
Why You’ll Love This Seasoning
Balanced Flavors: A blend of savory, smoky, and herby notes.
Easy to Make: Made with common pantry spices.
Customizable: Adjust the salt, spice, or herbs to suit your taste.
Transform your chicken dishes with this Best Chicken Seasoning—a quick and easy way to elevate your meals!
Thanks for your SHARES!
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