The BEST Chocolate Cake I’ve Ever Had (Easy & Creamy) | June 19, 2025

The BEST Chocolate Cake I’ve Ever Had (Easy & Creamy)
This rich chocolate dessert features a crumbly shortcrust base filled with a silky, creamy chocolate center—topped with delicate chocolate chips and a golden crumble. If you’ve been searching for a cake that combines the buttery texture of tart dough with the creamy decadence of a chocolate mousse, look no further.

Ingredients

For the Dough:

• 1 egg

• 80 g sugar (approx. ⅓ cup)

• 8 g vanilla baking powder (or 1 tsp vanilla + 1 tsp baking powder)

• 250 g all-purpose flour (approx. 2 cups)

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• 100 g cold butter (cubed)

For the Chocolate Filling:

• 500 ml milk (2 cups)

• 4 tbsp sugar

• 4 tbsp cocoa powder

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• 3 tbsp cornstarch

• 100 g dark chocolate (melted)

Topping:

• Mini chocolate chips for garnish

• Powdered sugar (optional)

 Directions

 

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