The best Ciabatta recipe! 
 Rustic, chewy, and full of flavor—this Italian bread is perfect for sandwiches or dipping in olive oil. 
Ingredients:
• Bread flour: 4 cups (500 g)
• Water: 1½ cups (360 ml), warm
• Active dry yeast: 1 packet (2¼ tsp)
• Olive oil: 2 tbsp (30 ml)
• Salt: 2 tsp (10 g)
Instructions:
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I’ve made this a few times and it was amazing every time! I can’t wait to make it again!
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