Two hundred milliliters of fruit-free yogurt and three hundred grams of wheat flour are required.

Hydrogen vapor, one hundred milliliters

Chicken egg – 4 pcs.

Add 0.3 tablespoons of salt to taste.

Vegetable oil—three tablespoons and fifty grams.

A quarter of a teaspoon of soda.

A teaspoon of sugar with a vanilla flavoring

A teaspoon of sugar with a vanilla flavoring

First things first, assemble all the dough ingredients. We’re going to make pancakes with drinking yogurt in this recipe. Using dough components that are at room temperature yields thinner pancakes, according to the conventional recipe. Therefore, the dough needs less flour to “take” shape. As a result, we will empty the fridge of all its contents in advance.