The Best Cumin cheese buns Recipe (Page 2 ) | August 10, 2024

For the Dough:

• 2 cups (500g) of skim milk curd
• 2 large egg whites (80g)
• About 1/4 cup (45g) of whole grain flour (you can use cornflour or another variety, depending on the moisture of the curd)
• 1 teaspoon of baking soda
• Herb salt and Provence spices to taste

For the Filling:

• 1/2 cup (100g) of skim milk curd
• 200g of cumin cheese (approximately 10% fat)
• 2 large egg whites (80g)
• 4 whole scallions, finely chopped
• Salt to taste

Instructions

Prepare the Dough:

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