Ingredients:
1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 box (11 oz) mini saltine crackers
Directions:
Heat your oven to a cozy 250°F (120°C).
Grab a gallon zip-top bag, toss in the olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal and give it a good shake to…
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