The Best Dinner in the World: Stuffed Cabbage Rolls

Ingredients

• Onion: 1, peeled and diced
• Olive Oil: For sautéing
• Chili Pepper: To taste, chopped
• Red Bell Pepper: 1, chopped
• Salt: To taste
• Cooked Beef: 2.6 oz (75 g), chopped
• Potatoes: 1.7 lb (800 g), peeled and quartered
• Chinese Cabbage: Leaves separated, to taste
• Eggs: 3
• Flour: 3 tablespoons (24 g)
• Breadcrumbs: 3.5 oz (100 g)
• Vegetable Oil: For frying

Preparation

1. Getting Started

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