Ingredients
- Onion: 1, peeled and diced
- Olive Oil: For sautéing
- Chili Pepper: To taste, chopped
- Red Bell Pepper: 1, chopped
- Salt: To taste
- Cooked Beef: 2.6 oz (75 g), chopped
- Potatoes: 1.7 lb (800 g), peeled and quartered
- Chinese Cabbage: Leaves separated, to taste
- Eggs: 3
- Flour: 3 tablespoons (24 g)
- Breadcrumbs: 3.5 oz (100 g)
- Vegetable Oil: For frying
