The Best Enchiladas Rojas Recipe

by
Prep Time: 10minutes 
Cook Time: 25minutes 
Total Time: 35minutes 
Servings: 6

Ingredients:

  • Peppers: 4 guajillo 4 ancho, seeds extracted
  • Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
  • The Body: 12 corn tortillas
  • Protein Optional: 2 cups of shredded beef, pork, or chicken
  • Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
  • Cooking Medium: ⅓ cup vegetable oil
  • Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes

Instructions:

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