10 slices of provolone

14 ounces sliced ​​roast beef

1/2 cup unsalted butter

1 1/2 tablespoons dried onion soup

1 packet of mixed sauce

3 cups of water

add chopped parsley to garnish

Directions:
In a large skillet over medium heat, melt the spread. Add the onions and coat with the spread. Cook, stirring occasionally, until the onions are tender and charred but not done, about 12 to 15 minutes. Add the thyme, salt and pepper, stir to combine, remove from heat and set aside. Preheat the grill to 350°F. Remove the rolls from the bundle, leaving the rolls in a salvageable shape.

The 3 AM Club: Why You’re Awake and What to Do

How To Grow Celery In Plastic Bottles, a Quick and Surprising Method

The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine

How To Make Monte Cristo Sandwich

CRISPY HASHBROWN SAUSAGE BITES

Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea