Ingredients:
2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups vegetable oil (for frying)
4 lbs chicken pieces (legs, thighs, breasts, wings)
2 cups buttermilk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
How To Make Grandma’s Biscuits
How To Make Barbacoa Beef Tacos
This is the first I’m hearing of it
Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
Chicken Parmesan Pasta
Vegan Easy Cabbage Soup
Cracked heels, with the candle trick you get rid of them in just 1 day
