Preparation: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for a non-stick surface.

Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about 1/4-inch thickness. This will be your base for the roll-ups.

Add Ham and Cheese: Lay the ham slices evenly across the dough, leaving a small border around the edges to ensure a tight roll. Sprinkle the shredded cheese over the ham, creating a layer of melty goodness.

Roll It Up: Carefully roll the dough from one of the long edges, similar to making a jelly roll. Ensure the roll is tight so the fillings stay snug within.

Slice: With a sharp knife, cut the log into 1-inch sections. This will form your individual roll-ups. Place them cut side up on the prepared baking sheet.

Bake: Transfer the baking sheet to the oven and bake for 18-20 minutes, or until the roll-ups are golden brown and the cheese is bubbly.

Cool and Serve: Allow the roll-ups to cool slightly on a wire rack before serving to let the cheese set slightly.