Step 3: Mix in the Eggs and Vanilla
Slowly add the beaten eggs, one at a time, stirring constantly to prevent the eggs from scrambling.
Stir in the vanilla extract, enhancing the brownies with a rich, aromatic flavor.
Step 4: Combine the Dry Ingredients
In a separate mixing bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.
Gradually add the dry ingredients into the butter and sugar mixture, stirring gently until fully combined. Be careful not to overmix—this helps keep the brownies soft and fudgy.
Step 5: Customize Your Brownies (Optional)
If you love extra gooey brownies, fold in ½ cup of chocolate chips.
For a crunchy texture, add ½ cup of chopped nuts.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Let the brownies cool in the pan for about 10-15 minutes before slicing.
For a cleaner cut, use a sharp knife, wiping it between each slice.
Step 8: Add the Final Touches
Dust the brownies with powdered sugar, drizzle with caramel or chocolate sauce, or serve warm with vanilla ice cream.
Serving Suggestions
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These are great! Just like how nana used to make them!
