Tip: Ensure your water is warm, not hot, to avoid killing the yeast.
2️⃣ Mix the Dough
Add the all-purpose flour and salt to the yeast mixture. Stir with a spoon or spatula until everything is well combined. The dough will be sticky—this is completely normal!
No kneading needed! The dough will develop gluten naturally as it rises.
3️⃣ First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit in a warm place for about 1 hour, or until it doubles in size.
Ideal rising spots:
A warm kitchen counter
Near a sunny window
Inside your oven with the light on (ensure the oven is off)
4️⃣ Shape & Second Rise
Once the dough has doubled in size, lightly grease a 9×5-inch loaf pan with oil or nonstick spray. Transfer the dough into the pan, gently smoothing the top. Let it rise again for 30 minutes until it puffs up slightly above the edges of the pan.
5️⃣ Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it turns a beautiful golden brown on top.
Tip: Tap the top of the loaf—if it sounds hollow, it’s done!
6️⃣ Cool & Enjoy
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the texture set properly and prevents it from becoming gummy.
Now, slice and enjoy your homemade sandwich bread!
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