There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic.
Read more on next page
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Cheesy Jalapeño Shortbread Recipe
The Best Sausage Rolls Recipe
Classic Turtle Candies: A Decadent Homemade Treat for Any Occasion
Recipe for Taco Pasta to Make at Night
This trick that plumbers have always kept hidden makes your life easier
Heavenly Pineapple Cheeseball
Goan style spiced tuna fish cutlets quick and easy recipe
I Overcame Liver and Colon Tumors 17 Years Ago With This Recipe
