In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates the yeast is active and ready to rise.
Tip: Make sure the water is warm, not hot, to avoid killing the yeast.
2️⃣ Mix the Dough:
Add the all-purpose flour and salt to the yeast mixture. Stir until everything is well combined. The dough will be sticky, but that’s perfectly fine! No kneading needed—the dough will develop gluten naturally as it rises.
3️⃣ First Rise:
Cover the bowl with a clean kitchen towel or plastic wrap, and let it sit in a warm place for about 1 hour or until it doubles in size.
Ideal rising spots:
A warm kitchen counter
Near a sunny window
Inside your oven with the light on (ensure the oven is off)
4️⃣ Shape & Second Rise:
Once the dough has doubled in size, lightly grease a 9×5-inch loaf pan with oil or nonstick spray. Transfer the dough into the pan, smoothing the top. Let it rise for another 30 minutes until it puffs up slightly above the edges of the pan.
5️⃣ Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is a beautiful golden brown.
Tip: Tap the top of the loaf—if it sounds hollow, it’s done!
6️⃣ Cool & Enjoy:
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This ensures the texture sets properly and prevents the bread from becoming gummy.
Now, slice and enjoy your homemade sandwich bread! 🍞
Enjoy!
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