INSTRUCTIONS:
Heat Preheat your oven to 175°C. In a large mixing bowl, grease a 9×9 pan with crushed pineapple (including juice), sugar, eggs, cornstarch, and vanilla. Stir the mixture well so that everything mixes well.
Carefully pour the mixture into your baking dish. Spread a layer of butter evenly over the top and sprinkle with cinnamon for warmth and spice.
Place in the oven and bake for 45 minutes, or until the edges are a beautiful golden brown.
These pineapple muffins are more than just a recipe; they’re a celebration of flavor, a promise of good pineapple. They promise to bring tropical bliss to your table, whether as a side dish or at the end of a meal.
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Pasta-Avocado Salad – Lightness and Mediterranean Flavors
Mastering the Art of Waffle Making
How to have softer towels, whiter and scented with vinegar
The best method for cleaning oven glass
GARLIC AND BUTTER FLATBREAD