The Best Pound Cake Ever
This classic buttery pound cake is dense, moist, and rich in flavor — a timeless treat perfect for any occasion. Made with simple ingredients and packed with flavor from a trio of extracts, this cake is everything you love about old-fashioned Southern baking.
Ingredients
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2 ½ cups all-purpose flour
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1 ½ cups unsalted butter, softened
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3 cups granulated sugar
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6 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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½ teaspoon baking powder
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¼ teaspoon salt
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½ teaspoon lemon extract (optional, for brightness)
Directions
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