Ingredients
1 pound minced beef
1⁄4 Panco Bread Crumb Cup
1 tbsp chopped parsley
1⁄4 teaspoon ground spices
1⁄4 teaspoon ground nutmeg
1⁄4 cup finely chopped onion
1⁄2 teaspoon garlic powder
1⁄8 teaspoon pepper
1⁄2 teaspoon salt
1 Egg
1 tbsp. Olive Oil
5 tbsp. Butter
3 tbsp. Flour
2 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 teaspoon. Dijon mustard
Salt and pepper to taste
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In a medium bowl, combine mince, panko, parsley, spice, nutmeg, onion, garlic powder, pepper, salt and eggs. Mix until mixed.
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Simply fantastic! Could eat this for lunch and then dinner again!
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My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
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